Middle Ground: (Im)possible Kitchen
What happens when people with different cultural, religious, and ethical food restrictions try to make a meal together?
Join us for a unique workshop where we’ll explore stories of exclusion, identity, and togetherness through food. Participants will share their personal dietary experiences, identify limitations, and collaboratively cook a meal that respects everyone’s needs—no one left out.
Through open conversation and collective cooking, we’ll ask: Is an inclusive meal truly possible? And how can food become a medium for empathy and connection?
Date & Time
Friday, August 8, 2025 at 6:00 PM
The Sunview Luncheonette
257 Nassau Ave, Brooklyn, NY
Join us for an art & food workshop exploring inclusive eating through shared
cooking, storytelling, and the invention of “impossible” recipes that respect
everyone’s dietary needs.
Who Should Join
Anyone with food-related restrictions (religious, ethical, cultural, or
medical), and anyone passionate about food, cooking, and inclusive communities.
No professional experience is needed—just a willingness to share and learn.
Especially for those who love to cook or create with food.
Participatory cooking, talking, shared meal
Participation inquiries: guminja@gmail.com
To register: https://docs.google.com/forms/d/e/1FAIpQLSfrROwNpXQjgI4mmbVW3xeVV2VYWcrNWk3IraTA0LWaFLWSTw/viewform?usp=dialog